Campsite Kielbasa

1. 1

   Slice sausage in half lengthwise, then slice sausage 3/4-inch thick in half moon shapes.

2. 2

   Slice onion and peppers into strips. Slice the potatoes.

3. 3

   Drain liquid from water chestnuts.

4. 4

   Place all ingredients in a large skillet.

5. 5

   Cook over medium heat until vegetables are tender.

6. 6

   Serve over cooked noodles or rice.

7. 7

   When camping, vegetables can be prepared before you leave and stored in Ziploc bags.

8. 8

   The sausage should be left in its original wrapping and prepared that night before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.