Campfire Venison Stew

1. 1

   Brown meat in bacon grease or bacon.

2. 2

   Add onions, celery, seasoned salt and pepper.

3. 3

   Cover with desired amount of water and cook 1 hour.

4. 4

   Add bay leaves.

5. 5

   Check to see when meat is tender. Add carrots and cook a bit before adding potatoes.

6. 6

   Then add potatoes and cook until tender.

7. 7

   Thicken with flour or cornstarch to make gravy.

8. 8

   Best when cooked in cast-iron Dutch oven!

* Per serving · 4 servings · Values may vary.

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