Campfire Strawberry Shortcake Recipe

1. 1

   Smear the pie tins with butter and set them aside.

2. 2

   Stir together the Bisquick, milk, sugar, and melted butter until well combined.

3. 3

   Spoon the batter evenly into the buttered tins.

4. 4

   Cover the pie tins tightly with foil and place them directly onto glowing coals, avoiding any intense flames.

5. 5

   Cook until the shortcake has risen and is golden around the edges, about 25 minutes, moving the tins a few times for even baking.

6. 6

   Remove the foil and cover the shortcakes with fresh strawberries and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.