Campfire Sticky Chicken

1. 1

   Before you leave home, cut the chicken into 1-inch cubes.

2. 2

   Wrap the cubes in a packet of heavy-duty foil, then freeze.

3. 3

   Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.

4. 4

   The chicken will keep for 24-36 hours.

5. 5

   When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.

6. 6

   Cook, stirring often, until the chicken is cooked through, about 20 minutes.

7. 7

   Can be served with quinoa, couscous or brown rice.

No nutritional information available.

No additional tips available.