Easy Turkey Pizza

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   Unroll

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   and

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   separate

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   rolls;

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   arrange,

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   overlapping

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   a little, in a lightly oiled

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   11-inch pizza pan to form a crust. Pinch seams together well.

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   Brush

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    with

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    1/2 tablespoon of the oil.

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    Bake on the lowest shelf

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    of a preheated 425u00b0 oven for 8 to 10 minutes until edges brown lightly.

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    Remove from oven and spread with 2 tablespoons of the pizza sauce.

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    Meanwhile, heat remaining tablespoon of oil

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    in

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    skillet;

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    add turkey meat and brown lightly, stirring to

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    break up chunks.

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    Season with salt and basil.

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    Sprinkle meat

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    over

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    pizza

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    crust

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    and

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    top

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    with remaining pizza sauce.

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    Cover

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    with sliced cheese and sprinkle with Parmesan. Return to the

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    425u00b0

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    oven

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    and

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    bake

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    about

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    20 minutes, or until cheese

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    is

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    melted

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    and

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    edges well browned. Let stand 3 or 4 minutes,

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    then cut into wedges.

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    Makes 4 to 6 servings.

No additional tips available.