Campfire Scramble

1. 1

   In a heavy 10-inch skillet, arrange bacon slices.

2. 2

   Cook until bacon is crisp.

3. 3

   Remove and crumble bacon.

4. 4

   Pour off all but 2 tablespoons fat.

5. 5

   Add potatoes to skillet.

6. 6

   Sprinkle with a dash of salt and pepper.

7. 7

   Return to stove and stir-fry until potatoes are light brown.

8. 8

   Beat eggs, milk, 1/4 teaspoon salt and dash of pepper.

9. 9

   Pour over potatoes.

10. 10

    Cook without stirring until mixture begins to settle on bottom and around edges; stir.

11. 11

    Cook about 4 minutes.

12. 12

    Arrange crumbled bacon on top.

13. 13

    Sprinkle with cheese. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.