Campfire Potatoes

1. 1

   Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.

2. 2

   Slice the onion and put one slice in between each potato slice.

3. 3

   Sprinkle with bacon bits and a little dill.

4. 4

   Wrap well with heavy aluminum foil and bury in the coals of the fire.

5. 5

   Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.

6. 6

   Note: The fork should lift out of the potato without lifting the potato.

No nutritional information available.

No additional tips available.