Ham And Sausage Jambalaya Recipe

Name: Ham And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. bacon drippings or lard; 2 medium onions, chopped; 1 medium green pepper, chopped; 3 celery stalks, chopped; 3 medium garlic cloves, minced; 1 lb. ham, cut into bite-sized pieces; 1 1/2 lb. smoked sausage, cut into bite-sized rounds; 2 c. long grain white rice; 2 large tomatoes, peeled and chopped; 3 c. brown veal and pork stock or canned beef broth; 1/2 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper or to taste; salt to taste; 12 green onions, chopped; 1/2 c. minced parsley

Servings: persons

2/3 c. bacon drippings or lard
2 medium onions, chopped
1 medium green pepper, chopped
3 celery stalks, chopped
3 medium garlic cloves, minced
1 lb. ham, cut into bite-sized pieces
1 1/2 lb. smoked sausage, cut into bite-sized rounds
2 c. long grain white rice
2 large tomatoes, peeled and chopped
3 c. brown veal and pork stock or canned beef broth
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper or to taste
salt to taste
12 green onions, chopped
1/2 c. minced parsley

1
In heavy 8-quart Dutch oven, melt drippings or lard over medium heat.
2
Add onions, green pepper, celery and garlic.
3
Cook until vegetables are wilted and transparent, about 5 minutes.
4
Add ham and sausage; cook, stirring occasionally, until sausage is lightly browned, about 8 minutes.
5
Add rice.
6
Cook, stirring constantly, until rice is light golden brown, about 5 minutes. Add tomatoes; stir until combined.
7
Cook 2 minutes.

1108

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. bacon drippings or lard, 2 medium onions, chopped, 1 medium green pepper, chopped, 3 celery stalks, chopped, and more.

Yes, Ham And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sausage Jambalaya

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