Pennsylvania Red Cabbage — Meat & Poultry recipe

Pennsylvania Red Cabbage

Eats Now Editorial Team  · 163 kcal  · Meat & Poultry

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Try this homemade Pennsylvania Red Cabbage recipe the whole family will love. Made with bacon drippings, shredded red cabbage, apples and brown sugar. E…

This Pennsylvania Red Cabbage relies on simple, everyday ingredients such as bacon drippings, shredded red cabbage, cubed unpared apples and brown sugar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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