Campfire Potatoes

1. 1

   Place half of the potatoes on a large piece of heavy-duty foil.

2. 2

   Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.

3. 3

   Top with the remaining potatoes.

4. 4

   Fold foil over and seal tightly.

5. 5

   Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

6. 6

   Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.

* Per serving · 4 servings · Values may vary.

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