Pressure Cooker Rice

1. 1

   Pour 1 cup water in the bottom of a 6 quart pressure cooker.

2. 2

   Add a trivet, and then a dish or pan that holds at least 5 cups.

3. 3

   Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.

4. 4

   Cover the cooker and bring to pressure over high heat.

5. 5

   Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.

6. 6

   Let the pressure come down naturally (takes about 10-15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.