Graham Cracker Fluff Recipe

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1/2 cup sugar; 2/3 cup milk; 1 ounce unflavored gelatin; 1/2 cup cold water; 2 large egg whites, stiffly beaten; 1 teaspoon vanilla; 1 cup heavy cream; 3 tablespoons butter, melted; 3 tablespoons sugar; 12 graham crackers, crushed

Servings: persons

2 large egg yolks
1/2 cup sugar
2/3 cup milk
1 ounce unflavored gelatin
1/2 cup cold water
2 large egg whites, stiffly beaten
1 teaspoon vanilla
1 cup heavy cream
3 tablespoons butter, melted
3 tablespoons sugar
12 graham crackers, crushed

1
beat egg yolks, and add sugar --
2
add milk and cook in top of double boiler till slightly thickened --
3
soak unflavored gelatin in cold water for 5 minutes --
4
pour hot mixture over softened gelatin --
5
stir till smooth --
6
chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
7
combine melted butter, sugar and cracker crumbs to make crumb crust --
8
sprinkle half the crumbs into bottom of serving dish --
9
spread chilled mixture over crumbs.
10
sprinkle remaining crumbs over top.
11
chill in the refrigerator for several hours before serving.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large egg yolks, 1/2 cup sugar, 2/3 cup milk, 1 ounce unflavored gelatin, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Fluff

How did you like this recipe?

Frequently Asked Questions