How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Roasted Red Pepper Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) skinless, boneless chicken breast halves, 1 teaspoon Italian seasoning, 1/4 teaspoon salt, and more.

Is Chicken With Roasted Red Pepper Sauce suitable as meat & poultry?

Yes, Chicken With Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Roasted Red Pepper Sauce Recipe

Name: Chicken With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon red wine vinegar; 1 (7-ounce) bottle roasted red bell peppers, drained; 1/4 cup (1 ounce) grated Parmesan cheese; Parsley sprigs (optional)

Chicken With Roasted Red Pepper Sauce

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Chicken With Roasted Red Pepper Sauce – a delicious recipe with olive oil, skinless, Italian seasoning, salt, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Roasted Red Pepper Sauce

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