Klobase Recipe – Eats Now

Name: Klobase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds boneless pork, cubed; 2 pounds ground beef; 1/2 cup water; 3 1/2 tablespoons salt; 1 1/2 tablespoons pepper; 1 teaspoon rubbed sage; 1 teaspoon garlic salt; 6 cloves garlic, minced; Pork sausage casings (18 to 20 feet); 2 tablespoons shortening

Servings: persons

8 pounds boneless pork, cubed
2 pounds ground beef
1/2 cup water
3 1/2 tablespoons salt
1 1/2 tablespoons pepper
1 teaspoon rubbed sage
1 teaspoon garlic salt
6 cloves garlic, minced
Pork sausage casings (18 to 20 feet)
2 tablespoons shortening

1
Grind pork into a large mixing bowl using coarse blade of meat grinder. Add ground beef, 1/2 cup water, salt, pepper, sage, garlic salt, and garlic; mix well.
2
Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage. Twist and tie casings into 8-inch links. Refrigerate 24 hours to blend flavors. (Sausage links may be cooked immediately, refrigerated 3 to 4 days, or frozen for later use.)
3
Place 4 to 5 sausage links in a large skillet; pierce each link with a needle 3 to 4 times. Add water to skillet to depth of 1/2- inch. Cover and simmer over low heat 50 minutes or until lightly browned, turning occasionally. Slice and serve warm or use in other sausage recipes.

2782

kcal

Calories

172

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pounds boneless pork, cubed, 2 pounds ground beef, 1/2 cup water, 3 1/2 tablespoons salt, and more.

Yes, Klobase falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Klobase

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