Campfire Popcorn

1. 1

   Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.

2. 2

   Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.

3. 3

   Fold up sides, using your fist to form pouches.

4. 4

   Place 1/4 cup of the unpopped popcorn in the center of each pouch.

5. 5

   Pour 2 tablespoons popcorn oil over the unpopped corn.

6. 6

   Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.

7. 7

   Tie a string securely around the tops of the pouches.

8. 8

   Tie each pouch to a long barbecue tool or a green stick.

9. 9

   Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.

10. 10

    Open pouches and pour butter mixture over the popped corn, tossing to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.