Chili Mac Recipe – Eats Now

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Peeled And Diced; 1 can (15 Oz. Size) Tomato Sauce; 1 teaspoon Ground Cumin; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Chili Powder, Or To Taste; Salt And Pepper, to taste; 1 Tablespoon Olive Or Canola Oil; 2 cloves Garlic, Peeled And Minced; 2 Tablespoons All-purpose Flour; 1 cup Milk; 1 cup Shredded Cheddar Cheese; 2 Tablespoons Chopped Scallions; Salt And Pepper, to taste; 1/2 pounds Elbow Macaroni, Cooked According To Package Directions

Servings: persons

1 pound Ground Beef
1 whole Onion, Peeled And Diced
1 can (15 Oz. Size) Tomato Sauce
1 teaspoon Ground Cumin
1/2 teaspoons Garlic Powder
1/4 teaspoons Chili Powder, Or To Taste
Salt And Pepper, to taste
1 Tablespoon Olive Or Canola Oil
2 cloves Garlic, Peeled And Minced
2 Tablespoons All-purpose Flour
1 cup Milk
1 cup Shredded Cheddar Cheese
2 Tablespoons Chopped Scallions
Salt And Pepper, to taste
1/2 pounds Elbow Macaroni, Cooked According To Package Directions

1
Brown the ground beef in a large saute pan over medium heat then add the onion and continue cooking for another couple of minutes.
2
Add the tomato sauce, cumin, garlic powder, chili powder, salt and pepper and continue cooking for an additional 10 minutes.
3
Transfer the mixture to a bowl.
4
Into the same pan, add the oil and garlic and saute for a minute just until the garlic begins to soften.
5
Mix in the flour and whisk in the milk.
6
Continue cooking on low to medium heat for a couple of minutes until the mixture begins to thicken.
7
Stir in the cheese, scallions, salt and pepper.
8
Add the cooked and drained macaroni into the cheese sauce and then fold in the cooked beef mixture.
9
Serve topped with a bit of extra cheese and scallions, if desired.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Peeled And Diced, 1 can (15 Oz. Size) Tomato Sauce, 1 teaspoon Ground Cumin, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac

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