How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian chili?

You need 18 ingredients. The key ingredients include: 2 ½ cups kidney beans, drained, 1 cup raw bulgur, 1 cup tomato juice, 4 cloves garlic, crushed, and more.

Is Vegetarian chili suitable as soups & stews?

Yes, Vegetarian chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian chili Recipe

Name: Vegetarian chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups kidney beans, drained; 1 cup raw bulgur; 1 cup tomato juice; 4 cloves garlic, crushed; 1 ½ cups chopped onions; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup green pepper, chopped; 2 cups chopped tomatoes; 12 lemon, juice of; 1 teaspoon ground cumin; 1 teaspoon basil; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons tomato paste; 3 tablespoons red wine; cayenne pepper; spray Pam cooking spray

Vegetarian chili

Eats Now Editorial Team · 361 kcal · Soups & Stews

Vegetarian chili – a delicious recipe with kidney beans, bulgur, tomato juice, garlic, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian chili

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