Campfire Cobbler Recipe

Name: Campfire Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 1 cup blueberries; 3 nectarines, sliced; 2 plums, sliced; 1/2 cup sliced almonds; 1/2 to 1 cup sugar, depending on fruit's sweetness; For the biscuits:; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons sugar; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into small pieces; 2 cups buttermilk

Servings: persons

For the filling:
1 cup blueberries
3 nectarines, sliced
2 plums, sliced
1/2 cup sliced almonds
1/2 to 1 cup sugar, depending on fruit's sweetness
For the biscuits:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into small pieces
2 cups buttermilk

1
At home: Mix together the dry ingredients, except sugar, and place in a bag. Pack sugar separately. Measure out the buttermilk and transfer to a small container.
2
In camp: Set up the fire and place a grill about 4 inches above the flame. Cut the fruit into chunks and toss with the sugar. Add the fruit to a heavy, cast-iron 5-quart Dutch oven or a deep cast-iron skillet.
3
For the biscuits, place the pre-mixed dry ingredients in a bowl. Cut the butter into the flour mixture until the butter is the size of small peas. Stir in the buttermilk, just until the batter comes together.
4
Drop dollops of the dough in an even layer over the fruit. Cover the Dutch oven and put the cobbler on the grill. Cook until the biscuits are cooked all the way through, about 30 to 45 minutes.

1546

kcal

Calories

124

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the filling:, 1 cup blueberries, 3 nectarines, sliced, 2 plums, sliced, and more.

Yes, Campfire Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Campfire Cobbler

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