Campfire Chicken

1. 1

   Cut off a square of aluminum foil big enough to wrap chicken breast.

2. 2

   Place chicken breast on foil, add salt and pepper, layer onion, cheese and then the ham.

3. 3

   Wrap tightly and set on the fire, or in a pan on a camp stove.

4. 4

   (If you're at home you can do this in your oven.

5. 5

   Set your oven temp to 375F and bake for 20 minutes.)

6. 6

   Chicken should be done in 10 to 15 minutes depending on how hot your fire is.

7. 7

   Use tongs to get the chicken out of the fire and check for doneness (No pink juices or pink on the inside of chicken).

8. 8

   Serve in the foil on a plate so you don't lose any of the yummy juices.

No additional tips available.