How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campfire Beans?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium chopped onion, 8 strips bacon, cooked and broken, 2 (16 oz.) cans pork and beans, and more.

Is Campfire Beans suitable as meat & poultry?

Yes, Campfire Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campfire Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Beans Recipe

Name: Campfire Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium chopped onion; 8 strips bacon, cooked and broken; 2 (16 oz.) cans pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 3/4 c. brown sugar; 2 tsp. prepared mustard; 1/2 c. ketchup; 1 tsp. vinegar

Try this homemade Campfire Beans recipe the whole family will love. Made with ground beef, onion, bacon and pork. Easy step-by-step instructions included.

This Campfire Beans relies on simple, everyday ingredients such as ground beef, medium chopped onion, (16 oz.) cans pork and beans and brown sugar. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Campfire Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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