Haluska, Hungarian Potato Dumplings With Cottage Cheese

1. 1

   boil, peel, and grate a large starchy potatoe.

2. 2

   Combine with flour, egg, and salt and pepper to taste.

3. 3

   Drop by 1/2 teaspoon into a large pot of boiling water.

4. 4

   Dumplings are done when they float.

5. 5

   Remove from pot and drain well.

6. 6

   Empty water from pot and return dumplings to it.

7. 7

   Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).

8. 8

   Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.

9. 9

   Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).

* Per serving · 4 servings · Values may vary.

No additional tips available.