Camper's Saucepan Fudge Cake Recipe Recipe

Name: Camper's Saucepan Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces unsweetened chocolate; 1/2 c. water; 1 c. butter; 1 c. all-purpose flour, sifted; 1 c. sugar; 1 1/2 tsp. baking pwdr; 1/2 tsp. salt; 1 egg; 1 tsp. vanilla; nine chocolate covered mint patties (optional)

Servings: persons

1 1/2 ounces unsweetened chocolate
1/2 c. water
1 c. butter
1 c. all-purpose flour, sifted
1 c. sugar
1 1/2 tsp. baking pwdr
1/2 tsp. salt
1 egg
1 tsp. vanilla
nine chocolate covered mint patties (optional)

1
NOTE: this recipe is for use on an electric range or possibly warm plate only.
2
Don't use with with a gas stove.
3
Choose a heavy cast-iron skillet or possibly Dutch oven with a tightly fitting cover.
4
Place chocolate, water and butter into a 2 qt saucepan and cook over medium heat till chocolate has melted.
5
Sift together dry ingredients and mix with melted chocolate till smooth.
6
Stir in egg, lowfat milk, and vanilla; beat with a spoon or possibly electric mixer for one minute.
7
Cover tightly and bake 40 min on top of the stove using the lowest possible heat setting.
8
Cake is done when top springs back in the center when pressed lightly with finger.
9
Uncover and allow to cold five min before removing from the pan.
10
Turn out and turn right side up.
11
Arrange nine chocolate covered mint patties over top of cake while cake is still warm so which chocolate will soften and in three to five min.
12
Use a knife or possibly spatula to spread softened mints.

978

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces unsweetened chocolate, 1/2 c. water, 1 c. butter, 1 c. all-purpose flour, sifted, and more.

Yes, Camper's Saucepan Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Camper's Saucepan Fudge Cake Recipe

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