Easy peach cobbler '

1. 1

   Peal n cut peaches into slices.

2. 2

   Toss them with cinnamon n brown sugar.

3. 3

   Set aside.

4. 4

   Stir together milk , sugar n flour slowly so that the mixture doesn't clump.

5. 5

   Melt butter in the baking dish.

6. 6

   Slowly pour the milk mixture over the melted butter.

7. 7

   Do not mix.

8. 8

   Next pour the peach pieces gently on top.

9. 9

   Bake at 350Af for about 20 mins or until top appears golden.

10. 10

    Let it cool.

11. 11

    Serve with whipped cream or Icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.