Camper's Crunch Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line a 9x9-inch baking pan with parchment paper, letting paper extend over sides.

3. 3

   In a saucepan over medium heat, combine butter, honey, brown sugar, and almond extract and bring to a boil.

4. 4

   Remove from heat and add cranberries.

5. 5

   In a large bowl, toss toasted oats and almonds, coconut, and egg white.

6. 6

   Add in butter mixture until fully combined.

7. 7

   Using a spatula, press mixture firmly and evenly into the pan.

8. 8

   Bake 25 to 30 minutes, until golden brown.

9. 9

   Let cool completely.

10. 10

    Using paper, lift from pan onto cutting surface.

11. 11

    Cut into 10 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.