How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 tsp oil, 1 small red onion, finely chopped, 1 clove garlic, crushed, 2 None tomatoes, diced, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 small red onion, finely chopped; 1 clove garlic, crushed; 2 None tomatoes, diced; 2 oz baby spinach leaves, coarsely chopped; 1 pkg (8 oz) cream cheese, at room temperature; 1/4 cup sweet chili sauce; 2 tbsp chopped chives; None None Mild paprika and corn chips, to serve

Chili Cheese Dip – a delicious recipe with oil, red onion, clove garlic, tomatoes, baby spinach leaves, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp oil
1 small red onion, finely chopped
1 clove garlic, crushed
2 None tomatoes, diced
2 oz baby spinach leaves, coarsely chopped
1 pkg (8 oz) cream cheese, at room temperature
1/4 cup sweet chili sauce
2 tbsp chopped chives
None None Mild paprika and corn chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

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