How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops?

You need 8 ingredients. The key ingredients include: 1 lb. bay scallops, 3 Tbsp. butter, dash of garlic powder, 1/2 tsp. salt, and more.

Is Bay Scallops suitable as seafood?

Yes, Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops Recipe

Name: Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 3 Tbsp. butter; dash of garlic powder; 1/2 tsp. salt; 1/2 c. white wine; 1/2 c. whipping or heavy cream; 1/2 c. sour cream; 1 Tbsp. cornstarch

Bay Scallops – a delicious recipe with bay scallops, butter, garlic, salt, white wine, whipping. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
3 Tbsp. butter
dash of garlic powder
1/2 tsp. salt
1/2 c. white wine
1/2 c. whipping or heavy cream
1/2 c. sour cream
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Bay Scallops

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