Campbell'S Orange Dijon Chicken

1. 1

   Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.

2. 2

   Add soup, orange juice,& sage, heat to a boil.

3. 3

   cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.