Stroganoff Sauce For Meatballs Recipe

Name: Stroganoff Sauce For Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup fresh mushrooms; 1 small onion, chopped; 2 tablespoons flour; 3 cups water; 2 teaspoons beef bouillon powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 cup sour cream

Servings: persons

1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream

1
Melt butter in frying pan.
2
Add mushroom and onions and saute until soft.
3
Stir in flour and water.
4
Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
5
Add meatballs and simmer until heated through.
6
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup fresh mushrooms, 1 small onion, chopped, 2 tablespoons flour, and more.

Yes, Stroganoff Sauce For Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Sauce For Meatballs

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