Thanksgiving Turkey Meatloaf Recipe

Name: Thanksgiving Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for meatloaf; 1 cup seasoned stuffing mix; 1/2 cup milk; 1 large egg; 1 onion; 1 celery; 1 carrot; 2 teaspoons rosemary; 2 teaspoons sage; 1/2 teaspoon salt; black pepper; 2 1/2 lbs ground turkey; for sauce or coating; 1/2 cup cranberries (canned); 1/2 cup ketchup; 1/8 teaspoon hot sauce; 1 teaspoon rosemary; 1 teaspoon sage

Servings: persons

for meatloaf
1 cup seasoned stuffing mix
1/2 cup milk
1 large egg
1 onion
1 celery
1 carrot
2 teaspoons rosemary
2 teaspoons sage
1/2 teaspoon salt
black pepper
2 1/2 lbs ground turkey
for sauce or coating
1/2 cup cranberries (canned)
1/2 cup ketchup
1/8 teaspoon hot sauce
1 teaspoon rosemary
1 teaspoon sage

1
to make the meatloaf:
2
In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
3
Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
4
to make the sauce:
5
In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
6
Apply a thick coating of the sauce over the turkey-shaped meatloaf.
7
Bake 375u00b0F for 50 minutes.
8
Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: for meatloaf, 1 cup seasoned stuffing mix, 1/2 cup milk, 1 large egg, and more.

Yes, Thanksgiving Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Meatloaf

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