Campbell'S Kitchen Beef Stroganoff

1. 1

   Slice beef into very thin strips.

2. 2

   Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

3. 3

   Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

4. 4

   Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.