Campbell'S Creamy Chicken Risotto

1. 1

   In medium skillet over medium-high heat, heat oil.

2. 2

   Add chicken and cook until browned, stirring often.

3. 3

   ADD soup, broth, water, carrot, green onions and cheese.

4. 4

   Heat to a boil.

5. 5

   Stir in rice.

6. 6

   Reduce heat to low.

7. 7

   Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.