Campbell Relish Recipe

Name: Campbell Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cucumbers; 1 large cauliflower; 4 onions; 2 red peppers; 2 green peppers; ¼ cup flour; 8 cups white sugar; 4 cups white vinegar; 1 tablespoon turmeric; 1 tablespoon celery seed; 1 tablespoon dry mustard

Servings: persons

8 large cucumbers
1 large cauliflower
4 onions
2 red peppers
2 green peppers
¼ cup flour
8 cups white sugar
4 cups white vinegar
1 tablespoon turmeric
1 tablespoon celery seed
1 tablespoon dry mustard

1
Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
2
Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
3
Put veggies in large bowl.
4
Spread 1/2 cup pickling salt over all.
5
Top mixture with ice cubes.
6
LET STAND 1 HOUR.
7
THEN DRAIN WELL.
8
Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
9
Cook over medium heat until 'thickened' be careful not to scorch.
10
Watch -- and stir -- (be careful not to scorch the bottom.
11
).
12
When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
13
Again, stir and watch carefully.
14
Put in prepared 'canning' jars & seals -- and follow your canner's instructions.

1743

kcal

Calories

433

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large cucumbers, 1 large cauliflower, 4 onions, 2 red peppers, and more.

Yes, Campbell Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell Relish

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