Campari Jelly

1. 1

   Make simple syrup: Place sugar in a saucepan, add 2/3 cup water, bring to a simmer and cook just until sugar dissolves.

2. 2

   Allow to cool to room temperature.

3. 3

   In a bowl, mix Campari and simple syrup.

4. 4

   Place gelatin in a small metal bowl or 1-cup metal measuring cup and pour 1/4 cup Campari mixture over it to soften it.

5. 5

   When gelatin is soft, place bowl or cup in a shallow pan with simmering water below rim of bowl or cup.

6. 6

   Simmer until gelatin mixture liquefies.

7. 7

   Slowly whisk liquid gelatin into rest of Campari mixture.

8. 8

   Stir in sparkling water.

9. 9

   If using candies, divide them among 4 4-ounce or 6 3-ounce metal or silicon molds.

10. 10

    Strain Campari mixture into molds.

11. 11

    Refrigerate until firm, at least 4 hours.

12. 12

    Unmold onto dessert plates by first dipping molds in hot water for count of 20.

13. 13

    Return plates to refrigerator for at least 1 hour before serving.

14. 14

    Serve with orange jellies.

No additional tips available.