How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes, Red Onion And Garlic?

You need 9 ingredients. The key ingredients include: 1 whole garlic head, 4 -5 large ripe tomatoes, 2 medium red onions, vegetable oil cooking spray, and more.

Is Roasted Tomatoes, Red Onion And Garlic suitable as general?

Yes, Roasted Tomatoes, Red Onion And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes, Red Onion And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatoes, Red Onion And Garlic Recipe

Name: Roasted Tomatoes, Red Onion And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 4 -5 large ripe tomatoes; 2 medium red onions; vegetable oil cooking spray; salt; 1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes); 1/4 - 1/2 teaspoon ground coriander; 3 -4 tablespoons extra virgin olive oil; parsley, finely chopped

Try this homemade Roasted Tomatoes, Red Onion And Garlic recipe the whole family will love. Made with garlic, tomatoes, red onions and vegetable oil coo…

This Roasted Tomatoes, Red Onion And Garlic relies on simple, everyday ingredients such as whole garlic head, large ripe tomatoes, medium red onions and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 whole garlic head
4 -5 large ripe tomatoes
2 medium red onions
vegetable oil cooking spray
salt
1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes)
1/4 - 1/2 teaspoon ground coriander
3 -4 tablespoons extra virgin olive oil
parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
General

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