Carne Asada Marinade

Name: Carne Asada Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, thinly sliced; 1 orange, juice of; 1 lemon, juice of; 1 lime, juice of; 5 garlic cloves, minced; 3 tablespoons cilantro, chopped; 1 small onion, slivered; 1 tablespoon cumin; 2 jalapenos, sliced; kosher salt and black pepper; 1/2 cup olive oil; 12 ounces light beer

Eats Now Editorial Team · 1115 kcal · General

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Carne Asada Marinade – a delicious recipe with flank steaks, orange, lemon, lime, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs flank steaks, thinly sliced
1 orange, juice of
1 lemon, juice of
1 lime, juice of
5 garlic cloves, minced
3 tablespoons cilantro, chopped
1 small onion, slivered
1 tablespoon cumin
2 jalapenos, sliced
kosher salt and black pepper
1/2 cup olive oil
12 ounces light beer

1
combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
2
add meat marinate at least 6 hours.
3
Cook on the grill for best results. Cook at a high temp for only a few minutes.
4
put in tortilla shells with lettuce, tomato, cheese, cilantro -- .

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs flank steaks, thinly sliced, 1 orange, juice of, 1 lemon, juice of, 1 lime, juice of, and more.

Yes, Carne Asada Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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