Campari-Citrus Ice Pops

1. 1

   Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil.

2. 2

   Remove from the heat and stir to dissolve the sugar.

3. 3

   Let cool.

4. 4

   In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice.

5. 5

   Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

6. 6

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

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