Campanelle with Spicy Mint Sauce

1. 1

   For the pasta: Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain and transfer to a serving bowl.

4. 4

   Add the cheese and toss until coated.

5. 5

   For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor.

6. 6

   Blend until smooth.

7. 7

   Add the sauce to the pasta and toss until coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.