How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork?

You need 10 ingredients. The key ingredients include: 6 ounces soba (buckwheat) noodles, uncooked, 2 teaspoons dark sesame oil, 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips, 1 tablespoon chili garlic sauce (such as Lee Kum Kee), and more.

Is Szechuan Pork suitable as soups & stews?

Yes, Szechuan Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba (buckwheat) noodles, uncooked; 2 teaspoons dark sesame oil; 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips; 1 tablespoon chili garlic sauce (such as Lee Kum Kee); 1 teaspoon bottled ground fresh ginger (such as Spice World); 3/4 cup red bell pepper strips (about 1 small pepper); 1/4 cup fat-free, less-sodium chicken broth; 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon peanut butter; 3/4 cup (2-inch) diagonally cut green onions (about 4 green onions)

Szechuan Pork

Eats Now Editorial Team · 329 kcal · Soups & Stews

Szechuan Pork – a delicious recipe with noodles, dark sesame oil, pork tenderloin, chili garlic, bottled ground fresh ginger, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan Pork

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