Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 onion, chopped; 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces; 1/2 pound collard greens, tough stems removed, leaves washed well and shredded; 1 3/4 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; 1/8 teaspoon cayenne; 1/2 pound kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices; 1 10- ounces package frozen black-eyed peas; 1 1/2 cups long-grain rice; 3 cups canned low-sodium chicken broth or homemade stock

Servings: persons

3 tablespoons cooking oil
1 onion, chopped
4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces
1/2 pound collard greens, tough stems removed, leaves washed well and shredded
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1/8 teaspoon cayenne
1/2 pound kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices
1 10- ounces package frozen black-eyed peas
1 1/2 cups long-grain rice
3 cups canned low-sodium chicken broth or homemade stock

1
In a large saucepan or Dutch oven, heat the oil over moderately low heat. Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the collard greens, salt, black pepper, and cayenne and cook, stirring, until the greens wilt, about 1 minute.
2
Increase the heat to moderately high. Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Stir in the broth and bring to a simmer. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, about 20 minutes. Remove from the heat and stir in the scallion tops.
3
Wine Recommendation: The robust flavors of Hoppin' John call for an equally assertive wine. Go for a brash, full-bodied red zinfandel from California. Its spicy blackberry richness is easily up to the task.
4
Notes: Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. In twenty minutes they'll be just tender.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 onion, chopped, 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces, 1/2 pound collard greens, tough stems removed, leaves washed well and shredded, and more.

Yes, Hoppin' John falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John

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