Warm up with this hearty Camp Fire Stew recipe. Made with ground deer meat, onion, frozen vegetables and tomatoes. Easy step-by-step instructions included.
This Camp Fire Stew relies on simple, everyday ingredients such as ground deer meat, large onion, diced, beef broth and garlic, minced. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026