Camp Cobbler

1. 1

   Prepare bottom crust as directed by instructions on mix. Liberally grease Dutch oven with butter or margarine.

2. 2

   Lightly flour the bottom of the Dutch oven.

3. 3

   Cook the bottom crust over 10 to 20 coals until inside is light brown.

4. 4

   Remove from heat.

5. 5

   Add pie filling.

6. 6

   Mix second crust from commercial mix and place over filling (you can cut it into strips).

7. 7

   Place Dutch oven on cleared area, placing 10 to 15 coals on lid and some around sides at 6 inches from Dutch oven.

8. 8

   Check every 10 minutes until top crust is golden brown.

9. 9

   Remove from heat.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.