Camp Breakfast

1. 1

   In large skillet, fry bacon crispy.

2. 2

   Dice and fry potatoes. Break bacon into small bits as potatoes fry.

3. 3

   Crack eggs into bowl (don't break).

4. 4

   When potatoes are nearly finished, put bacon bits into them and stir.

5. 5

   Pour eggs over all and simmer until done. Divide and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.