Camp Beans

Name: Camp Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pea or navy beans; 3 tsp. dry mustard; 1/2 tsp. pepper; 1 1/2 Tbsp. salt; 3/4 c. catsup; 1/2 c. brown sugar; 1/4 c. light molasses; 3 Tbsp. cider vinegar; 1/4 tsp. ground cinnamon; 1/4 tsp. cloves; 3 medium onions, quartered; 1/4 lb. piece salt pork

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Camp Beans – a delicious recipe with beans, dry mustard, pepper, salt, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pea or navy beans
3 tsp. dry mustard
1/2 tsp. pepper
1 1/2 Tbsp. salt
3/4 c. catsup
1/2 c. brown sugar
1/4 c. light molasses
3 Tbsp. cider vinegar
1/4 tsp. ground cinnamon
1/4 tsp. cloves
3 medium onions, quartered
1/4 lb. piece salt pork

1
Wash, cover beans with 5 cups of water.
2
Soak 8 hours or overnight.
3
Then add 2 cups water, mustard, pepper and next 8 ingredients.
4
Boil, covered, about 1 hour or until skins of beans begin to wrinkle.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. pea or navy beans, 3 tsp. dry mustard, 1/2 tsp. pepper, 1 1/2 Tbsp. salt, and more.

Yes, Camp Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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