Cami'S Healthy Tuna Pasta Bake Recipe

Name: Cami'S Healthy Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) can tuna flakes in mineral water; 100 g extra light cream cheese; 150 g creme fraiche; 3 slices processed cheddar cheese (reduced fat); 6 spring onions (chopped); dried parsley (to taste); garlic, crushed (to taste); Season-All salt (to taste); pasta shells; vegetable oil, emulsion (I use Flora cuisine)

Servings: persons

1 (200 g) can tuna flakes in mineral water
100 g extra light cream cheese
150 g creme fraiche
3 slices processed cheddar cheese (reduced fat)
6 spring onions (chopped)
dried parsley (to taste)
garlic, crushed (to taste)
Season-All salt (to taste)
pasta shells
vegetable oil, emulsion (I use Flora cuisine)

1
Cook pasta for required time, drain well and place in an oven proof dish and set aside.
2
In a small pan heat Flora cuisine on a high heat then add spring onions and crushed garlic. Stir briefly and reduce heat to low then add cream cheese, creme fraiche and slices of reduced fat processed cheddar cheese. Stir until smooth.
3
Add parsley and season all to sauce and stir. Then add drained tuna flakes and mix.
4
Pour tuna mix over pasta shells and turn until all pasta is coated. Heat oven to 180 degrees and cook for 20-25mins.
5
Tip: You can also add a crust by mixing breadcrumbs with flora cuisine and spreading over the bake before placing in the oven.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (200 g) can tuna flakes in mineral water, 100 g extra light cream cheese, 150 g creme fraiche, 3 slices processed cheddar cheese (reduced fat), and more.

Yes, Cami'S Healthy Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cami'S Healthy Tuna Pasta Bake

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