How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cami'S Healthy Tuna Pasta Bake?

You need 10 ingredients. The key ingredients include: 1 (200 g) can tuna flakes in mineral water, 100 g extra light cream cheese, 150 g creme fraiche, 3 slices processed cheddar cheese (reduced fat), and more.

Is Cami'S Healthy Tuna Pasta Bake suitable as seafood?

Yes, Cami'S Healthy Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cami'S Healthy Tuna Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cami'S Healthy Tuna Pasta Bake Recipe

Name: Cami'S Healthy Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) can tuna flakes in mineral water; 100 g extra light cream cheese; 150 g creme fraiche; 3 slices processed cheddar cheese (reduced fat); 6 spring onions (chopped); dried parsley (to taste); garlic, crushed (to taste); Season-All salt (to taste); pasta shells; vegetable oil, emulsion (I use Flora cuisine)

Try this homemade Cami'S Healthy Tuna Pasta Bake recipe the whole family will love. Made with tuna, cream cheese, creme fraiche and cheddar cheese. Easy…

This Cami'S Healthy Tuna Pasta Bake relies on simple, everyday ingredients such as extra light cream cheese, creme fraiche, spring onions (chopped) and dried parsley (to taste). It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cami'S Healthy Tuna Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions