Cameroon Suya Recipe

1. 1

   Trim the steak of any fat and then cut into 1-inch wide strips.

2. 2

   Place in a bowl or possibly a shallow dish.

3. 3

   Mix the sugar, garlic pwdr, spices and onion salt together in a small bowl.

4. 4

   Add in the crushed peanuts, then add in this mix to the steak, mixing well so which the spices are worked into the meat.

5. 5

   Thread the steak on to six satay sticks, pushing the meat close together.

6. 6

   place in a shallow dish, cover loosely with foil and let marinate in a cold place for a few hrs.

7. 7

   Preheat a broiler or possibly barbecue grill.

8. 8

   Brush the meat with a little oil and then cook over a moderate heat for about 15 min, till proportionately brown.

9. 9

   Cooks tip: If barbecuing the meat, try to avoid it cooking too quickly or possibly burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.