How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style Onions?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package frozen white pearl onions, 1/2 cup white wine vinegar, 3 tablespoons tomato paste, 2 tablespoons olive oil, and more.

Is Mediterranean-Style Onions suitable as general?

Yes, Mediterranean-Style Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Onions Recipe

Name: Mediterranean-Style Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen white pearl onions; 1/2 cup white wine vinegar; 3 tablespoons tomato paste; 2 tablespoons olive oil; 1 bay leaf; 1/8 teaspoon dried thyme leaves; 2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons sugar; 1/2 cup chopped seedless raisin; 3 tablespoons fresh Italian parsley, minced

Try this homemade Mediterranean-Style Onions recipe the whole family will love. Made with frozen white pearl onions, white wine vinegar, tomato paste an…

This Mediterranean-Style Onions relies on simple, everyday ingredients such as white wine vinegar, tomato paste, olive oil and bay leaf. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean-Style Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions