Cameo Cake Recipe

Name: Cameo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 3/4 c. water; 1 (4 oz.) bar white chocolate, broken into pieces; 1 1/2 c. buttermilk; 4 large eggs, lightly beaten; 1 1/2 tsp. vanilla; 3 1/2 c. all-purpose flour, divided; 1 c. chopped pecans, toasted; 2 1/4 c. sugar; 1 1/2 tsp. baking soda; White Chocolate-Cream Cheese Frosting; crystallized violas with leaves, shaved white chocolate or toasted pecans (garnishes)

Servings: persons

1 1/2 c. butter
3/4 c. water
1 (4 oz.) bar white chocolate, broken into pieces
1 1/2 c. buttermilk
4 large eggs, lightly beaten
1 1/2 tsp. vanilla
3 1/2 c. all-purpose flour, divided
1 c. chopped pecans, toasted
2 1/4 c. sugar
1 1/2 tsp. baking soda
White Chocolate-Cream Cheese Frosting
crystallized violas with leaves, shaved white chocolate or toasted pecans (garnishes)

1
Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
2
Remove from heat.
3
Add white chocolate, stirring until melts.
4
Stir in buttermilk, eggs and vanilla; set aside.
5
Combine 1/2 cup flour and pecans, stirring to coat; set aside.
6
Combine remaining 3 cups flour, sugar and soda in a large mixing bowl; gradually stir in white chocolate mixture. Fold in pecan mixture.
7
Batter will be thin.
8
Pour into 3 greased and floured 9-inch round cake pans.
9
Bake at 350u00b0 for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.
10
Cool in pans on wire racks 10 minutes.
11
Remove from pans and let cool completely on wire racks.
12
Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake.
13
Store in refrigerator.
14
Garnish if desired.
15
Yields 1 (3 layered) cake.

3277

kcal

Calories

209

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, 3/4 c. water, 1 (4 oz.) bar white chocolate, broken into pieces, 1 1/2 c. buttermilk, and more.

Yes, Cameo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cameo Cake

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