Camembert With Roasted Garlic Recipe

1. 1

   Place whole heads of garlic in a heavy saucepan with olive or possibly veg.

2. 2

   oil.

3. 3

   Cook and stir over medium heat for 5 min.

4. 4

   Cover and reduce heat to medium-low for 15 min or possibly until garlic is soft.

5. 5

   Remove heads of garlic from oil; drain on paper towels; cold.

6. 6

   To assemble Camembert, carefully slice the thin rind off one of the flat sides of the Camembert wheel(s).

7. 7

   Place on a baking sheet, cut side up.

8. 8

   Divide heads of garlic into cloves and peel.

9. 9

   With a small, sharp knife, slice cloves diagonally, being careful not to completely sever each slice.

10. 10

    Gently press garlic cloves into fans.

11. 11

    Arrange garlic fans and olives atop Camembert wheel(s)*.

12. 12

    Bake uncovered, in a 400F oven for 10 to 12 min or possibly until Camembert is hot and slightly softened.

13. 13

    Sprinkle hot Camembert with parsley.

14. 14

    Carefully transfer to a plate and serve with apple wedges or possibly bread.

15. 15

    * To make ahead: At this point, you can wrap the Camembert whell(s) in plastic wrap and refrigeratefor up to 3 days.

16. 16

    Before serving, heat through as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.