How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Topped Salmon?

You need 6 ingredients. The key ingredients include: 4 (200 g) salmon fillets, 100 g camembert cheese, roughly chopped., 2 shallots, sliced or chopped, 30 g parmesan cheese, grated., and more.

Is Camembert Topped Salmon suitable as seafood?

Yes, Camembert Topped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camembert Topped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Topped Salmon Recipe

Name: Camembert Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) salmon fillets; 100 g camembert cheese, roughly chopped.; 2 shallots, sliced or chopped; 30 g parmesan cheese, grated.; 1 lemon (for juice); 1 tablespoon olive oil

Camembert Topped Salmon – a delicious recipe with salmon fillets, camembert cheese, shallots, parmesan cheese, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (200 g) salmon fillets
100 g camembert cheese, roughly chopped.
2 shallots, sliced or chopped
30 g parmesan cheese, grated.
1 lemon (for juice)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Cajun Fish
Clam Chowder
John Chapham'S Whole Baked Salmon
Crab Quiche

Camembert Topped Salmon

How did you like this recipe?

Frequently Asked Questions