Stuffed Green Pepper Recipe

Name: Stuffed Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green peppers; 1/2 c. chopped onion; 1/2 tsp. minced garlic; 2 lb. ground lean beef; 1 1/2 c. cooked tomatoes; 1/2 lb. mushrooms, sliced; 1 c. diced Mozzarella cheese; 1/2 c. V-8 juice; 2 tsp. Worcestershire sauce; 2 Tbsp. chopped parsley; 1 Tbsp. oil; 1/2 tsp. celery salt; 1/4 tsp. basil or chervil; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. Parmesan cheese

Servings: persons

8 green peppers
1/2 c. chopped onion
1/2 tsp. minced garlic
2 lb. ground lean beef
1 1/2 c. cooked tomatoes
1/2 lb. mushrooms, sliced
1 c. diced Mozzarella cheese
1/2 c. V-8 juice
2 tsp. Worcestershire sauce
2 Tbsp. chopped parsley
1 Tbsp. oil
1/2 tsp. celery salt
1/4 tsp. basil or chervil
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. Parmesan cheese

1
Cut peppers in half lengthwise and remove seeds and ribs. Drop peppers into boiling water; turn off and set aside for 5 minutes.
2
Drain.
3
Saute onion and garlic in oil until tender. Stir in beef and saute until evenly browned.
4
Drain tomatoes, combining juice with V-8 juice and stir into skillet along with remaining ingredients except juices and Parmesan cheese.
5
Cool slightly.
6
Stuff peppers with meat mixture and set close together in greased baking dish.
7
Pour tomato juice around them and sprinkle each with Parmesan cheese.
8
Bake in 350u00b0 oven for 40 minutes.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 green peppers, 1/2 c. chopped onion, 1/2 tsp. minced garlic, 2 lb. ground lean beef, and more.

Yes, Stuffed Green Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Pepper

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